Burgundy Snails with garlic butter

6.00 Ls

Caesar salad with veal, goat cheese and anchovy dressing

6.50 Ls

Scallops with fennel marmalade, slightly fried spinach and orange sauce

7.50 Ls

Wine snacks (olives, artichokes, cheese, sun-dried tomatoes and Hamon Serrano)

8.00 Ls

Seafood and goma wakame (sesame-seaweed) salad

8.00 Ls

Juniper pickled roe deer filet with fruit tartar and pear caramel

8.50 Ls

Red King crab tempura with mango-sesame salsa and watermelon sauce

9.00 Ls

Foie Gras with sun-dried olives and honey, baked figs and orange sauce

14.00 Ls

Le Crabe Bisque

6.00 Ls

Potato-rosemary soup with smoked duck

5.50 Ls

White and green asparagus soup with ravioli

6.50 Ls

Filet of beef with Boletus and artichoke ragout and honey-cowberry sauce

15.00 Ls

Rack of Lamb with lentil-peppermint puree and honey candied vegetables

17.00 Ls

Duck breast with warm apple-fig salad and orange & pistachio sauces

13.00 Ls

Corn-fed Chicken Filet with dried fruit risotto and Madeira sauce

8.00 Ls

Baked aubergines with tomatoes, Buffalo mozzarella and potato-basil mash

7.00 Ls

Dorado a la Niçoise with olive-anchovy tapenade, sun-dried tomatoes and baked paprika

11.00 Ls

Baltic pike perch with honey-mustard potatoes, wine sauce and shallot

10.00 Ls

Thai Style cod fillet in sesame tempura

8.00 Ls

Tagliatelle with seafood and white wine sauce

8.00 Ls

Baked Latvian trout with grilled vegetables and Riesling sauce

11.00 Ls

Gambas with beluga lentils and garlic mousse

18.00 Ls

Red king crab legs baked in province butter

20.00 Ls

Crème brûlée with fresh berries

5.00 Ls

Cheesecake with cherry sauce

6.00 Ls

Chocolate Symphony

6.00 Ls

Home-made Le Crabe ice cream

5.00 Ls

Selection of French Cheese

10.00 Ls

“Le Crabe” special offer for two: fruits with hot white and black chocolate sauce and a bottle of DUVAL-LEROY Lady Rose Champagne, 0.375

27.00 Ls